SALT Sheffield brings together a craft & bao concept in the heart of Kelham Island, showcasing award-winning craft beer paired with delicious bao buns from the steel city's very own Bao Mesters, a concept that is the brainchild of the culinary team behind the highly acclaimed Edo Sushi. Expect the complete range of SALT craft beers, Ossett Brewery cask ales and rotating guest beers as well as 4 different cocktails "on tap", speciality wines, artisan gin and premium coffee. SALT Sheffield's partner, Bao Mesters, serve up a range of Asian-inspired delights, seven days a week with the menu featuring a tasty selection of bao buns, loaded fries, gyozas and chicken wings.
Huckaback
Style: IPA - New England / HazyDrip
Style: IPA - New England / HazySilver King
Style: Pale Ale - AmericanWhite Rat
Style: Pale Ale - EnglishJet
Style: Stout - Irish DrySerge
Style: IPA - New England / HazyStrawberry Mango Margarita
Style: Sour - Fruited GoseUntappd is a new way to socially share and explore the world of beer with your friends and the world. Curious what your friends are drinking or where they're hanging out? Just check their profile where you can toast and comment on their beers!
Ready to start drinking socially? Get the Untappd app here!
Sheffield's Kelham Island district is renowned for its vibrant atmosphere and eclectic mix of bars and restaurants. Adding to its allure, a new gem has emerged in the heart of this trendy locale. SALT, the latest addition to Sheffield Pub Guide, offers a unique fusion of craft beer and delectable bao buns, setting the stage for an unforgettable culinary experience.
Located within the former Stew & Oyster premises, SALT breathes fresh life into this iconic space. Having opened its doors back in December 2021, the venue represents a collaboration between Salt Beer Factory and the culinary masterminds behind Edo Sushi, known as "Bao Mesters."
SALT's founder, Jamie Lawson, described the venue as an extension of the SALT brand's commitment to excellence. With a portfolio that includes taprooms in Saltaire and Leeds, as well as craft + pizza sites in London, SALT Sheffield marks the fifth addition to this growing family of establishments. Lawson's ambition is clear: to craft exceptional beer and provide an unparalleled drinking experience for patrons.
The transformation of the former Stew & Oyster into SALT reflects a commitment to modernity and quality. Nestled in the Green Lane development, the venue boasts a sleek, contemporary design that invites guests to unwind and indulge. The bar, now positioned at the back and rotated by ninety degrees, offers ample space for mingling and enjoying the diverse selection of beverages on offer.
Speaking of beverages, SALT's bar menu is a testament to craftsmanship and innovation. With four handpulls featuring a rotation of Ossett Brewery's finest creations alongside guest brews, real ale enthusiasts are in for a treat. Additionally, a wide array of craft beers, predominantly sourced from Salt Brewery, ensures there's something to suit every palate.
Of course, no visit to SALT would be complete without sampling their signature bao buns. Drawing inspiration from Asian culinary traditions, these flavourful delights are the perfect accompaniment to a refreshing pint or draught cocktail. Whether you're craving a classic pork belly bao or feeling adventurous with a vegan option, SALT's menu promises a tantalising journey for your taste buds.
Beyond its culinary offerings, SALT Sheffield is a hub for community engagement and entertainment. From weekly quiz nights to occasional live music performances, there's always something happening at this vibrant establishment.
In summary, SALT represents a welcome addition to Sheffield's bustling pub scene. Whether you're a craft beer aficionado, a foodie seeking new flavours, or simply looking for a memorable night out, SALT Sheffield invites you to savour the experience.