The Dam House is set within the tranquil surroundings of Crookes Valley Park and offers fantastic food, superb drinks and a welcoming atmosphere. It prides itself on offering great value for money but maintaining a high quality menu, modern décor and always helpful, friendly staff.
When you visit Dam House you will find amongst relaxed surroundings lots of room to sit, as well as seven big TVs for you to watch all the latest sports.
If you love food, good value drinks and a warm welcoming environment then you will love Dam House.
Sheffield City Council are to allow former Sheffield Wednesday footballer Carlton Palmer to open his Dam House Bar and Restaurant on Mushroom Lane and serve drinks until 1:30AM. Local residents had objected to the late licence but council officers agreed a number of compromises with the bar and the licence was granted.
Historic Sheffield restaurant Dam House reopened recently after being destroyed by fire many years ago. Now called Dam House Bar and Restaurant, the venue is owned by former Sheffield Wednesday footballer Carlton Palmer and boasts a head chef with Michelin stars to his name
Ben Anderson
We went to Dam House for Sunday lunch.
First impressions were spoilt by the smell of floor cleaner in the bar area. The staff also seemed slightly overwhelmed by a large wedding party which took up most of the bar and the restaurant on one side of the bar.
We had pre-lunch drinks on the patio at the back, which is a lovely setting. When we asked about our 2PM table we were initially told they were not serving food until 3PM due to the wedding party. When we reiterated that we had a booking we were told we would be dining at the other end of the bar in a separate area. This area was light and spacious with a good view of the park.
Service during the meal was somewhat slow and the staff needed prompting for glasses (sent back twice as dirty), butter, condiments etc... The wine we chose off the limited wine list was not available. However the substitute we chose was very good. The quality of the Sunday roast was also very good. The kitchen seems to be the most competent part of the operation.
We asked for dessert menus, but after 30 minutes we gave up on waiting and went to the bar to pay. We were then told the card machine was not working so we couldn't pay. One of our party was offered a lift to the nearest cash machine and we paid in cash. For the inconvenience the manager gave us £25 off the bill and a free bottle of wine.
All in all an experience spoiled by poor service and management front of house. I appreciate they had a large wedding party, but this is no excuse for poor service for non-wedding diners. However the quality of the food was very good and well priced.